Young Hyson tea is the highest grade of Hyson tea. The leaves are picked before the rainy season of Sri Lanka to ensure a younger, higher quality leaf. The leaves are then twisted and dried at a higher heat than other greens giving them a heavier body and slightly fuller, pungent flavor. Young Hyson tea leaves are rolled so they have a long, twisted appearance that unfurls when brewed.

Boosts body immune system and prevents osteoporosis

Ceylon tea is the common name for tea grown in the island nation of Sri Lanka, which was known prior to independence as Ceylon. The humidity, cool temperatures, and rainfall of the country's central highlands provide a climate that favors the production of high-quality tea.

The well-known varieties of the Ceylon tea are Ceylon black tea, white tea, and green tea which carry distinct flavors, aroma and taste. With its distinct taste and other characters, Ceylon tea has now become every consumer’s favourite cuppa.

This Green tea - Coarsely cut, dry and flaky leaves – but fairly clean and aromatic has been prepared using the Chinese pan heating process. A strong tasting tea with its unique Ceylon fragrance.

Relieves fatigue, indigestion, boost the body immune system. Improves health of uterus and blood circulation.

Treats insomnia reduces stomach bloating and intestinal gas.

Reduces body fat, calms the nerves and improves health of uterus and blood circulation.

Fannings are small particles of tea that have been separated from heavier and lighter particles of tea by use of a stream of air. Our FNGS 1 is a delightful and special tea that steeps rich, thick, fragrant, and flavorful. If you enjoy Black Tea, here is one that is great quality, but will likely be different than other teas you have tried due to the grade, the place it is grown, and of course the cultivar. It is distinct in its character, but quickly welcomed by those that appreciate black teas, and are looking for some quality variety in their tea enjoyment.