About Ceylon Tea
CEYLON TEA
Tea was first brought to Sri Lanka in 1840 by a Scotsman named James Taylor. Since then for over a century Ceylon Tea has become a sought after tea variety in the world proving itself as the finest tea in the world.
”Pure Ceylon Tea” is reputed for offering a wide variety of teas that have distinctive characteristics such as taste, aroma and color that is unique only to Ceylon Tea.
HEALTH BENEFITS OF CEYLON TEA

Natural Energy Booster
By providing the body with a healthy dose of caffeine, Ceylon tea can boost the cognitive acuity and attention, and also can give a quick boost to the energy level of the body.

Weight Loss Properties
Flavonoids properties in Ceylon tea is found to assist with weight loss. According to the studies, by ingesting flavonoids increase your body’s metabolism making it an easier task to lose weight.

Immune System Booster
Ceylon tea is known for its ability to defend human body against illness. The Antioxidants contained within the tea help the body to fight free radicals (molecules with unpaired electrons). The free radical can cause DNA mutation which contributes to cancer and other serious illness.
TEA GROWING REGIONS IN SRI LANKA

NUWARA ELIYA


UDA PUSSELLAWA


DIMBULLA


UVA PROVINCE


KANDY


RUHUNA
